Toronto - 416.533.6832 ~ Muskoka - 705.646.1462 ~ Toll Free (Canada & US) - 1.877.533.6832

Mixed Company Lunches

All menus can accommodate omnivore, vegetarian, vegan, gluten & dairy free guests
Please advise if vegetarian, vegan, gluten and / or dairy free requirements needed when ordering - chefs adjust menus as needed

Cold Menu 1 – Classic sandwich lunch

Sandwiches only $11.95
Add soup of the day or add salad $5.95
Add finger desserts or fruit skewers $5.95

Sandwiches – your assortment may include any of the daily selections below:

  • Meat sandwiches

  • Smoked turkey with Swiss cheese, Dijon aioli, tomato, lettuce
  • Grilled chicken Caprese, sliced freshly roasted chicken breast with bocconcini, basil, tomato, lettuce
  • Black forest ham with Swiss cheese, Dijon aioli, tomato, lettuce
  • Shaved roasted beef with brie cheese, caramelized onion, tomato, lettuce
  • Vegetarian sandwiches

  • Dilled egg salad with lettuce, on croissant
  • Grilled veggies with chevre, lettuce
  • Flash balsamic roasted asparagus, roasted sweet peppers, brie cheese, and lettuce
  • Vegan sandwiches

  • Lightly curried potato channa wrap with kale
  • Vegan banh mi – slivered veggies lightly pickled, fried tofu, sriracha & vegan mayo

Salads – your assortment may include any of the daily selections below

* salads may also be added to any other lunch menu

  • Sunburst superfood - kale, nappa, shaved Brussels sprouts, edamame, fresh or dried berries, seeds & veggies
  • Mixed green salad with julienne vegetables, house white wine and shallot vinaigrette
  • Roasted sweet potato & sweet corn salad with a hint of chipotle
  • Persian tomato salad with cucumber, lime and tons of fresh chopped herbs (zero fat)
  • Pasta salad with white beans, fresh herbs and bruschetta dressing
  • Our signature tomato salad with dollops of pesto, crumbled feta and crispy onions
  • Seared green beans with shallots, slightly blackened, crisp tender
  • Cauliflower ‘potato’ salad with mayo, egg and scallion (low carb switch from potato)
  • Leafless Greek salad – tomato, cucumber, Greek olives, peppers, feta, fresh lemony dressing
  • Lemony vegetable crunch – bright crunchy veggies with lemon and preserved lemon dressing

Cold Menu 2

Menu with chicken $24.95
Menu with salmon $26.95
Menu with BOTH chicken AND salmon $32.95
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

Grilled breast of chicken thick sliced and scattered with Italian parsley, fresh chimichurri sauce (lemony herb sauce)
AND / OR
Chili seared salmon (not overly spicy) served on a round of naval orange with bell pepper garnish, lemon aioli
Roasted sweet potato & sweet corn salad with a hint of chipotle
Lightly blackened green beans with scallion & crispy garbanzo beans
Fresh baked bread with butter

Cold Menu 3

Menu $24.95
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

White wine and herb grilled boneless chicken breast, thick sliced
Fried cauliflower & chickpeas with white miso, sesame seeds and furikake (Japanese seasoning)
Persian tomato salad with cucumber, fresh lime and herbs
Fresh baked bread with butter

Hot Menu 1

Menu $17.90
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

Soup of the day or Cauliflower ‘potato’ salad with mayo, egg and scallion (low carb switch from potato)
Warm Portuguese piri piri chicken on a bun
Warm vegan bbq ground round ‘beef’ on a bun – please specify number of vegetarian / vegan guests

Hot Menu 2

Menu $23.95
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

Ultra-tender braised chicken with fennel, white wine, lemon, rosemary
Vegan pumpkin Alfredo pasta with mushrooms
Seared green bean platter with blistered cherry tomatoes
Fresh baked bread with butter

Hot Menu 3

Menu $23.95
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

BBQ chicken quarters, roasted and caramelized
Crispy asiago infused polenta with fresh tomato sauce
Sunburst superfood salad - kale, nappa, shaved Brussels sprouts, edamame, fresh or dried berries, seeds & veggies
Fresh baked bread with butter

Hot Menu 4

Menu $24.95
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

Herbed grilled boneless breast of chicken with lemon and fresh rosemary
Cheese tortellini in a red pepper cream sauce, with fresh sage & mushrooms
Mixed green salad, with julienne veggies and white wine shallot dressing
Fresh baked bread with butter

Hot Menu 5

Menu $33.95
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

Two types of grilled kebabs – Beef tenderloin, mushrooms & sweet onion/ Moroccan tofu & veggies
Tzatziki sauce
Roasted PEI potatoes, paprika and hint of garlic, crispy wedges
Leafless Greek salad – tomato, cucumber, Greek olives, peppers, fresh lemony dressing, feta
Grilled pita wedges

Hot Menu 6 – recommended for 20+ guests

Menu $33.95
Add additional salad or side dish $5.95
Add finger desserts or fruit skewers $5.95

Maple Dijon chicken thighs with fresh rosemary
Roasted Atlantic salmon, with buttery fresh sautéed tomato herb salsa
Shawarma roasted cauliflower steak with green chutney - vegan
Pasta with white beans and roasted peppers, olive oil and fresh herbs
Lemony vegetable crunch – bright crunchy veggies with lemon and preserved lemon dressing
Fresh baked bread with butter

Add a side dish to any lunch menu - $5.95

  • Any salad from Menu 1
  • Cheese tortellini in a red pepper cream sauce, with fresh sage & mushrooms
  • Mosaic of seasonal grilled veggies ~ asparagus, sweet potato, tender Japanese eggplant, squash, sweet bell peppers… vegan
  • Barley pilaf with minced veggies and herbs – vegan
  • Buttered basmati rice pilaf with minced veggies and herbs (vegan on request)
  • Fried cauliflower & chickpeas with white miso, sesame seeds and Japanese furikake (Japanese seasoning) - vegan
  • Pumpkin Alfredo pasta with mushrooms – vegan
  • Roasted PEI potatoes, paprika and hint of garlic, crispy wedges – vegan
  • Luscious Arequepina potatoes baked with feta and cream
  • Roasted garlic mashed Yukon gold potatoes & rutabaga – vegan
  • Roasted caramelized carrots with fresh thyme, hint of maple – vegan
  • Seared green beans with shallots, slightly blackened, crisp tender * add mushrooms or blistered cherry tomato + $1.25

Add beverages and disposables to any lunch menu

  • Juice (orange, apple, cranberry, diet cranberry) $2.75
  • Soft drink, (coke, diet coke, ginger ale, iced tea, Fresca, lemonade) $2.50
  • San Pellegrino, sparkling water $3.25
  • Coffee service – premium coffee, English breakfast tea, milk, cream, sugar, paper cups, teaspoons $4.25
  • Disposable chinet paper plates, cutlery and napkins $1.50
  • Upscale recyclable hard plastic plates, silver look plastic cutlery and napkins $4.25
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