Themes

French Themed Dinner by the Bite

Stations

Crepes made to order —

Spinach, ham & mushroom / chicken & asparagus

Buttered baguette and julienne salad

French cheeses, candied walnuts

Butlered hors d’oeuvres

Mini potato pancakes, topped with crème fraiche and beluga caviar

Sautéed fois gras in puff pastry with rhubarb compote

Savoury pecan shortbread with chèvre and sugared grape

Feather light pastry cones filled with cognac infused mushrooms

Bitesized lobster éclairs

Classic beef canapé, on fresh baguette with cornichon

Pate on a crescent of tart green apple with fresh thyme

Melting leeks and brie in wine pastry tartlettes

Fresh baguette with chevre & truffled tapanade

Individual chocolate mousse

Latin American Themed Reception

Stationary

Queso fundido food station

Addictive warm Mexican cheese fondue, with fresh veggies for dipping,

& soft flour tortillas with salsas, hot peppers and shredded lettuce for filling and rolling

Mild & spicy salsa, crème fraîche, black bean dip and guacamole,

Blue corn chips for dipping

Butlered hors d’oeuvres

Mini corn cups filled with cheese and tomatillo salsa

Coconut crusted chicken with orange lime dipping sauce

Empanaditas – mini meat pies with olive, egg, potato & cumin

Three cheese quesadillas

Pressed Cuban Sandwiches

Seafood seviche, passed on mini plates with wedges of summer tomatoes & avocado

Jalapeño poppers (hot peppers stuffed with cheese) with smoked tomato coulis

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