A few of our hand crafted hors d’oeuvres

Poultry and Meat Selections

Bombay chicken fritters with mango chutney

Mediterranean chicken with roasted garlic asiago cream

Caribbean jerk style chicken springrolls with passion fruit dip

Coconut crusted chicken with orange lime dipping sauce

Mombassa chicken skewers with an African marinade ~ a hint of cinnamon, shallots, garlic…

Pizzette with warm chevre, fig, proscuitto and a drizzle of aged balsamic

Nam bam beef with teriyaki glaze, stuffed with grilled green onion

Tender roasted prime rib on mini Yorkshire puddings with horseradish

Mini molten cheeseburgers on tiny brioche buns with Dijon aioli

Petite fillet mignon with béarnaise dipping sauce

Seared lamb loin on rosemary scones, seasonal berry compote

Mini b’steeya, a tiny filo pie with a delectable Moroccan chicken and almond filling

Mini open faced beef tenderloin sandwiches, with sautéed onions, mushroom & Cambanzola cheese

Island curried chicken crepe ~ from mild to spicy...

North African beef tenderloin satay, with fresh lime, shallots, garlic and a hint of cumin

Bulgogi beef rolls – in a slightly sweet sesame laced Korean marinade

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