A few of our hand crafted hors d’oeuvres

Seafood Selections

Asiago stuffed lemon shrimp, wrapped with basil & crisp proscuitto

Chipolte spiced lobster rugelach, a bite sized cream cheese dough crescent

Wildflower honey & black tea glazed salmon skewers

Chinese steamed shrimp and lobster dumplings with ginger sauce

Smoked salmon mousse in mini dilled crêpes

Crisp crab cakes with mango dipping sauce

Lobster with lemon tarragon cream in crispy pastry triangles

Brie and snow crab tartlettes

Pecan shrimp lollipops with Thai sweet chili dip

Mini lobster rolls, on bite sized éclairs, with scallion and a hint of tarragon

Savoury smoked Milford Bay trout cheesecake

Ahi sushi tuna, seared blue rare and crusted with wasabi peas, soya dip

Crisp curried shrimp with coconut raita

Tequila lime cured gravelox on wonton crisp with tomatillo-lime salsa (one week notice)

Coco prawns - marinated with coconut rum, macadamia & coconut breaded, orange-lime dip

Cajun lobster croquettes with roasted tomato& grilled lemon aioli

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